TALK & TASTE:  Seaweed – Rediscovering an Ancient Food

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Galway City Museum’s programme of events caters for a variety of audiences and interests, comprising gallery tours, illustrated talks, art and craft workshops, art classes and lectures. Enjoy our current series of online workshops here!

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On the west coast of Ireland, seaweed has long been valued as a food and fertilizer. Join Sinéad O’Brien of Mungo Murphy’s Seaweed Co. to hear about its transition from Lenten side dish to superfood, while tasting some different varieties of sea veg.

Suitable for families and adults


MUSEUM OPENING TIMES
Galway City Museum opens Tuesday to Saturday from 10am until 5pm.  Admission is FREE!
N.B. NO BOOKING REQUIRED

 
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