TALK & TASTE:  Seaweed – Rediscovering an Ancient Food

/TALK & TASTE:  Seaweed – Rediscovering an Ancient Food

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With more than 100 scheduled events per annum, Galway City Museum’s programme of events caters for a variety of audiences and interests, comprising gallery tours, illustrated talks, art and craft workshops, art classes and evening lectures. Download a copy of our current programme HERE or pick up a hardcopy from the museum.

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On the west coast of Ireland, seaweed has long been valued as a food and fertilizer. Join Sinéad O’Brien of Mungo Murphy’s Seaweed Co. to hear about its transition from Lenten side dish to superfood, while tasting some different varieties of sea veg.

Suitable for families and adults